Our roots go back to the early 1900’s. Grandpa started fattening beef cattle in the Midwest on prairie grains and grasses, along the Redwood River. As time progressed the vision of Prairie Meats was formed. We purchased the business formerly known as Doug’s Danube Locker, which served the community with top quality meats, custom processing and excellent customer service for over 30 years.

A dedicated team was quickly built that shared the family’s vison and Prairie Meats was born. Moving forward in Olivia, MN, a federally inspected plant was built to fulfill our dreams and to accommodate the demand of our customers’ needs. Working together with livestock farmers to allow them to market their products nationwide, has become our priority.

As Prairie Meats has grown, our brand, Redwood Valley Farms has joined in to supply fresh farm to table meats, signature smoked meats, and seasoned products to our community and abroad. We partner with restaurants, gas stations and grocery stores to enable you to get a real taste of the prairie raised beef and the true experience of our roots.

Prairie Meats is most recognized for our smoked products, custom/federal processing and high-quality cuts of meat. Our secret recipes are what makes us stand out from others. We also take pride in our line of seasonings and rubs known as Old West brand.

Stop by our shop to see the great selection of retail products in store. From our fresh cuts, to our wide variety of smoked products, we have it all covered. We have constant supply of quality fat cattle that are able to be processed in wholes, halves and quarters at any time. Hogs and lambs are also available for purchase. If you’re interested in ordering any of these products give us a call.

Our team takes pride in the meat industry and what we do here at Prairie Meats. Our story is what we stand for and our customers are what we care about.

Prairie Meats Inc.

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